Now The Water's Boiling

Chop's Chicken Chile Recipe
There’s really nothing special about this chili recipe but when I made it a few weeks ago it tasted truly amazing.  It’s a slow cook recipe so I hope you got some time on your hands, but it’s super easy and totally worth it.  Feeds 4 (or 2 stoners).   

Ingredients

About 1 pound of chicken breast

1 can of diced tomatoes (I use Rotel or something with green chilies in it)

1 can of black beans

1 packet of chili seasoning (Lawry’s, McCormick’s or something like that)

¼ - ¾ cup of diced red and green peppers

¼ - ¾ cup of corn (I use frozen, but canned work also)

Optional- Shredded cheese and/or sour cream

1.  Combine everything (except peppers and corn) in a pot, preferably a crock pot, and set it to low and let it sit for about six hours.   Check on it every hour or so, stirring it when you check.

2.  After the chicken breaks apart by stirring it, add the peppers and corn.  Cook about another hour.

3.  Serve with shredded cheese or sour cream, or both.

4.  Crack a beer and enjoy the fruits of your labor.

If your chili is to dry add a little chicken stock.  If it’s a little runny, add some flour to thicken it up.